Author: Fabricant, Florence
Edition: First Edition
Number Of Pages: 238
Release Date: 10-09-1991
Details: A renowned New York Times food writer and critic presents 40 menus that epitomize the way people want to cook--and eat--today: comforting, homey fare with a sophisticated international twist. "Florence Fabricant's exciting recipes are easy to follow and well explained; this book should be in everyone's cooking library."--Pierre Franey.
EAN: 9780517577226
Languages: English
Binding: hardcover
Item Note: NEW
Item Condition: New