Author: Carla, et al. Capalbo
Features:
- A must have for All Italian chefs! A delightful addition to any collection. Beautiful photography on quality paper. Lots of pictures and in depth explainations of all things italian.
Number Of Pages: 512
Release Date: 01-12-2001
Details: a true, state of the art, encyclopedia and professional guide to Italian ingredients, recipes, cooking techniques with lovely, color photographs, explanation of spices. Fantastic book.
EAN: 9780760725207
Languages: English
Binding: hardcover
Item Note: Great clean copy . The page 149 and 150 is missing.
Item Condition: UsedLikeNew