Author: Ruth Reichl
Brand: HOUGHTON MIFFLIN HARCOURT
Edition: First Edition
Features:
- more than 1,000 recipes, over 60 years in the making from Gourmet
Number Of Pages: 1040
Release Date: 01-12-2004
Details: More than one thousand recipes selected by the renowned cooking authority from recipes published in Gourmet magazine over the last six decades are offered in a superlative cookbook, complete with DVD, that includes Beef Wellington, Seared Salmon with Balsamic Glaze, Blini with Three Caviars, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts. 150,000 first printing.
UPC: 046442374088
EAN: 9780618374083
Languages: English
Binding: hardcover
Item Condition: UsedLikeNew
