Author: Sperling, Veronica
Number Of Pages: 256
Release Date: 01-12-1840
Details: Over 100 easy-to-follow recipes offer all the best of Italian cooking. Beginning and seasoned cooks alike will be tempted by the full-color photographs of each recipe. The introduction provides helpful information on regional cuisine and pasta. Build a comprehensive cooking library with the other titles in The Complete Book Of series: Chinese Cooking and Vegetarian Cooking.
EAN: 9781571451408
Languages: English
Binding: hardcover
Item Condition: New