Author: Morgan, Diane
Brand: Chronicle Books
Edition: Third Printing
Features:
- Used Book in Good Condition
Number Of Pages: 432
PartNumber: 9780811878371
Release Date: 26-09-2012
Details: From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, soups, side dishes, main courses, drinks, and desserts--that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.
EAN: 9780811878371
Model: 9780811878371
Languages: English
Binding: hardcover
Item Condition: New
