Author: Mcgee, Harold J.
Edition: First Edition
Number Of Pages: 684
Release Date: 27-09-1988
Details: Generously spiced with historical and literary anecdotes, this undisputed classic of great gastronomic writing discusses all the major food categories and has become established as the work that combines culinary lore and scientific explanations in one authoritative book. Line drawings and photographs.
EAN: 9780020346210
Languages: English
Binding: paperback
Item Condition: New