Author: Prosper Montagne
Number Of Pages: 1194
Release Date: 01-12-1988
Details: Revised and updated with many new entries, illustrations and charts, this edition covers almost every ingredient and cooking style in history past and present, from abaisse to zuppa inglese. The encyclopedia features detailed information and maps of the wine producing regions of the world, including New World producers such as Chile and Australia. It also includes advice on using appliances; recipes and developments in nutrition.
EAN: 9780600323907
Languages: English
Binding: hardcover
Item Condition: UsedLikeNew