Author: Jane Garmey
Brand: Random House Books for Young Readers
Edition: First Edition
Number Of Pages: 295
Release Date: 12-09-1981
Details: This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.
EAN: 9780394508764
Languages: English
Binding: hardcover
Item Condition: New
