Author: Reinhart, Peter
Brand: Ten Speed Press
Color: Multicolor
Features:
- Used Book in Good Condition
Number Of Pages: 224
PartNumber: 9781580088022
Release Date: 01-09-2006
Details: The heart and soul of classic bread baking, from master baker Peter Reinhart From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.
EAN: 9781580088022
Model: 9781580088022
Languages: English
Binding: paperback
Item Condition: New
