Author: Kremezi, Aglaia
Edition: 2nd prt.
Number Of Pages: 298
Release Date: 01-12-2000
Details: A brightly illustrated survey of the richly varied cuisine of the Greek islands of the Mediterranean features a host of delicious recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish. By the award-winning author of The Foods of Greece. 20,000 first printing.
UPC: 046442982115
EAN: 0046442982115
Languages: English
Binding: hardcover
Item Condition: UsedLikeNew