Author: Marcella Hazan
Brand: Knopf
Features:
- Italian cookbook, Best selling Cookbook,
- Italian Cooking
- Marcella Hazan
- The Art of Italian Cooking
- The Art of Italian Eating
Number Of Pages: 483
Release Date: 12-02-1976
Details: Describes the techniques for making pasta and provides regional and traditional recipes for antipaste, vegetables, salads, desserts and fruits, and first, second, and cheese courses
EAN: 8601409664705
Languages: English
Binding: hardcover
Item Condition: New