Author: Brehier, Jean-Pierre
Edition: First Edition
Number Of Pages: 259
Release Date: 01-12-1994
Details: The PBS chef discusses the cooking methods behind his creations and presents more than two hundred recipes for such dishes as Shrimp Sambuca, Blue Crab Cakes with Mango, Grilled Tuna with Papaya and Pineapple, and other treats. TV tie-in. 50,000 first printing.
EAN: 9780688131180
Languages: English
Binding: hardcover
Item Condition: New