Author: Toussaint-Samat, Maguelonne
Brand: Wiley-Blackwell
Edition: New edition
Features:
- Used Book in Good Condition
Number Of Pages: 824
Release Date: 01-12-1994
Details: The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history. Covers all known foodstuffs Copiously illustrated Full social and geographical coverage Awarded the History Prize of the Societe des gens de lettres de France, for the French edition Over 2500 sold in hardback.
EAN: 9780631194972
Languages: English
Binding: paperback
Item Condition: New