Author: Astrid Karlsen Scott
Edition: 1
Number Of Pages: 362
Release Date: 01-10-2000
Details: More than 300 authentic recipes gathered from throughout Norway. 208 pages, 16 pages in full color, hardback. Appetizers, main courses, breads, lefser, flatbread, soups, salads, desserts, pastries, cakes, cookies and candies. Special Help chapter, Party chapter, source section, temperatures, weights and measures conversions. English and Norwegian headings with seperate index.
EAN: 9780963433978
Languages: English
Binding: hardcover
Item Condition: New