Author: John Demers
Brand: Simon & Schuster
Edition: First Edition
Features:
- Used Book in Good Condition
Number Of Pages: 256
Release Date: 01-12-1988
Details: Explains the differences between Creole and Cajun cooking, traces the history of Arnaud's restaurant, and provides recipes from appetizers to desserts
EAN: 9780671630249
Languages: English
Binding: hardcover
Item Condition: New