Author: Warren, Janet
Edition: First American Edition
Number Of Pages: 176
Release Date: 01-12-1979
Details: Adapting customary preparations for American cooks and kitchens, this guide to authentic Scottish cookery presents 160 recipes ranging from everyday fare to gourmet foods and traditional holiday menus for Scottish feast days
EAN: 9780316923484
Languages: English
Binding: hardcover
Item Condition: New