{"product_id":"the-gourmet-cookbook-more-than-1000-recipes","title":"The Gourmet Cookbook: More than 1000 recipes","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Ruth Reichl\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e HOUGHTON MIFFLIN HARCOURT\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e First Edition\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\u003cli\u003emore than 1,000 recipes, over 60 years in the making from Gourmet\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 1040\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 01-12-2004\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e More than one thousand recipes selected by the renowned cooking authority from recipes published in Gourmet magazine over the last six decades are offered in a superlative cookbook, complete with DVD, that includes Beef Wellington, Seared Salmon with Balsamic Glaze, Blini with Three Caviars, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts. 150,000 first printing.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eUPC:\u003c\/b\u003e 046442374088\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780618374083\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eItem Condition:\u003c\/b\u003e UsedLikeNew\u003c\/p\u003e","brand":"HOUGHTON MIFFLIN HARCOURT","offers":[{"title":"Default Title","offer_id":51757904757037,"sku":"U000001152","price":15.1,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5853\/5981\/files\/61MaRwNDSLL.jpg?v=1768503211","url":"https:\/\/silkroadstore.us\/products\/the-gourmet-cookbook-more-than-1000-recipes","provider":"Silk Road Store","version":"1.0","type":"link"}