{"product_id":"the-foods-of-the-greek-islands-cooking-and-culture-at-the-crossroads-of-the-mediterranean","title":"The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Kremezi, Aglaia\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e 2nd prt.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 298\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 01-12-2000\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e A brightly illustrated survey of the richly varied cuisine of the Greek islands of the Mediterranean features a host of delicious recipes from New York's acclaimed Greek-style restaurant, Molyvos, including simple, healthful traditional dishes that emphasize seasonal produce, fresh herbs, and fish. By the award-winning author of The Foods of Greece. 20,000 first printing.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eUPC:\u003c\/b\u003e 046442982115\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 0046442982115\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eItem Condition:\u003c\/b\u003e UsedLikeNew\u003c\/p\u003e","brand":"Silk Road Store","offers":[{"title":"Default Title","offer_id":51757973405997,"sku":"U000001454","price":18.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5853\/5981\/files\/51AX38UqGiL.jpg?v=1768504740","url":"https:\/\/silkroadstore.us\/products\/the-foods-of-the-greek-islands-cooking-and-culture-at-the-crossroads-of-the-mediterranean","provider":"Silk Road Store","version":"1.0","type":"link"}