{"product_id":"san-francisco-a-food-biography-big-city-food-biographies","title":"San Francisco: A Food Biography (Big City Food Biographies)","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Peters, Erica J.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Altamira Press\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 242\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePartNumber:\u003c\/b\u003e 7 black \u0026amp; white illustrations, 30 black\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 22-08-2013\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books, but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780759121515\u003c\/p\u003e\u003cp\u003e\u003cb\u003eModel:\u003c\/b\u003e 7 black \u0026amp; white illustrations, 30 black\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eItem Condition:\u003c\/b\u003e New\u003c\/p\u003e","brand":"Altamira Press","offers":[{"title":"Default Title","offer_id":51736166236461,"sku":"0000003209","price":58.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5853\/5981\/files\/91EJ28fprIL.jpg?v=1767945594","url":"https:\/\/silkroadstore.us\/products\/san-francisco-a-food-biography-big-city-food-biographies","provider":"Silk Road Store","version":"1.0","type":"link"}