{"product_id":"history-of-food","title":"History of Food","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Toussaint-Samat, Maguelonne\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e Wiley-Blackwell\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEdition:\u003c\/b\u003e New edition\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFeatures:\u003c\/b\u003e \u003c\/p\u003e\u003cul\u003e\u003cli\u003eUsed Book in Good Condition\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 824\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 01-12-1994\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this definitive history.\nCovers all known foodstuffs\nCopiously illustrated\nFull social and geographical coverage\nAwarded the History Prize of the Societe des gens de lettres de France, for the French edition\nOver 2500 sold in hardback.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780631194972\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e paperback\u003c\/p\u003e\u003cp\u003e\u003cb\u003eItem Condition:\u003c\/b\u003e New\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Default Title","offer_id":51757450461485,"sku":"FBA_N_AM_5172","price":22.01,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5853\/5981\/files\/81Jbcypiu3L.jpg?v=1768488836","url":"https:\/\/silkroadstore.us\/products\/history-of-food","provider":"Silk Road Store","version":"1.0","type":"link"}