{"product_id":"all-about-braising-the-art-of-uncomplicated-cooking","title":"All About Braising: The Art of Uncomplicated Cooking","description":"\u003cp\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Stevens, Molly\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBrand:\u003c\/b\u003e W. W. Norton \u0026amp; Company\u003c\/p\u003e\u003cp\u003e\u003cb\u003eNumber Of Pages:\u003c\/b\u003e 416\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePartNumber:\u003c\/b\u003e 9780393052305\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRelease Date:\u003c\/b\u003e 17-10-2004\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDetails:\u003c\/b\u003e Winner of the James Beard Foundation Book Award\n\nFrom the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish.\nThe art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including:\n• a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots\n• 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises\n• planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers\n• a variety of enlightened wine suggestions for any size pocketbook with each recipe. 16 color photographs, 50 line drawings\u003c\/p\u003e\u003cp\u003e\u003cb\u003eUPC:\u003c\/b\u003e 884203195462\u003c\/p\u003e\u003cp\u003e\u003cb\u003eEAN:\u003c\/b\u003e 9780393052305\u003c\/p\u003e\u003cp\u003e\u003cb\u003eModel:\u003c\/b\u003e 9780393052305\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLanguages:\u003c\/b\u003e English\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBinding:\u003c\/b\u003e hardcover\u003c\/p\u003e\u003cp\u003e\u003cb\u003eItem Condition:\u003c\/b\u003e New\u003c\/p\u003e","brand":"W. W. Norton \u0026 Company","offers":[{"title":"Default Title","offer_id":51757477003565,"sku":"FBA_N_AM_6368","price":25.45,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0753\/5853\/5981\/files\/71JCamLnO6L.jpg?v=1768489498","url":"https:\/\/silkroadstore.us\/products\/all-about-braising-the-art-of-uncomplicated-cooking","provider":"Silk Road Store","version":"1.0","type":"link"}